The Course
This course was created for those who desires a slower, more intentional way of feeding their family—without overwhelm. I’ll walk you step by step through the simple process of creating and maintaining your own sourdough starter, and baking beautiful, homemade bread right in your kitchen. No confusion, no complicated methods—just a warm, guided experience to help you feel confident and capable.Imagine the aroma of fresh bread wafting through your kitchen - it's something you can bring to life after just a few sessions. By the course's end, you'll be beaming with pride as you pull your own crusty, artisanal loaf from the oven. And it's not just about baking; you'll gain skills that could spark a new hobby, reduce your food waste (no more tossing out stale store-bought bread!), and impress friends and family with your culinary prowess. Breaking bread has always been about community and connection, so let's get your hands dusty with flour as you join a tradition that dates back thousands of years!
What you will learn
I poured my heart into crafting this curriculum to make sure even beginners can confidently dive into the world of naturally leavened bread. Throughout our journey together, you'll discover the wholesome benefits of creating your very own starter from scratch, and how this little ecosystem of yeast and bacteria can transform simple flour and water into delicious, nutritious bread. Everything's laid out step-by-step, with clear, easy-to-follow instructions. What I love about this is how each section builds on the last, so you're never overwhelmed, and by the end, you'll not only have a beautifully risen loaf but also a solid foundation to keep baking and experimenting. It's designed to be super user-friendly, and I'm here to guide you through each step, ensuring you're supported all the way to your first slice of homemade sourdough – and beyond!
Curriculum
Your instructor
I’m just a mama who wanted something better for my family.
I started this journey because I was tired of long ingredient lists and foods I couldn’t even pronounce. I wanted simple. I wanted real. I wanted to know exactly what I was putting on my table and feeding the people I love most.
When I first heard about sourdough, I honestly thought it was complicated… something only professional bakers could master. But the truth is, it doesn’t have to be that way. With the right guidance, it can be simple, approachable, and even enjoyable.
That’s exactly why I created this course.
Not to overwhelm you with techniques or perfection—but to show you that sourdough can fit into your real life as a busy mom. You don’t need fancy tools, a perfect routine, or years of experience. You just need a starting point, a little guidance, and the confidence to try.
If I can do this in the middle of motherhood, so can you 🤍