The Simple Sourdough Guide

In this course, you’ll learn how to confidently create, grow, and maintain your own sourdough starter using whole wheat, all-purpose, and rye flour—so you can understand how each one works and choose what fits your home best. In a simple and practical way, I’ll guide you step by step through the process of baking your very first sourdough loaf—no overwhelm, no complicated methods, just real-life sourdough for real-life moms. And as a special bonus, you’ll also get my favorite sourdough cookies recipe—because once you start, you’ll want to use your starter for so much more than just bread 🤍🍪

Course•By McGuffin Homestead